We define the art of
preparing meat in Kenya.

Redefining the Art of
Preparing Meat in Kenya.

We produce fine meat and extremely individual sauces and products. Kenyans have very few places they can access good quality beef and reliable meat supply with ease.

There is a need to give Kenyans a chance to buy aged beef and tender goat stripes at a very reasonable price on the way home, without necessarily having to go into a shopping mall. The market also lacks a Butchery lead who can offer leadership in meat retail.