Beef Short Ribs

Indulge in the deep, savory flavor of our premium Beef Short Ribs. Known for their excellent marbling and rich, beefy profile, these ribs are the ultimate comfort food, guaranteed to deliver an unparalleled dining experience. Intense Beef Flavor: Cut from the chuck or plate, these ribs boast a high-fat content and bone, which renders during cooking to create an intensely flavorful sauce base and incredibly moist meat. Built for Braising: Short Ribs are designed for low and slow cooking. Whether you braise them in red wine, smoke them over wood, or slow roast them, the connective tissue breaks down completely, leaving you with tender, fall-apart meat. Versatile Cuts Available: English Cut: Thicker, rectangular pieces perfect for deep-braising and serving individually. Flanken Cut: Thinly cut across the bone, ideal for grilling Korean-style Kalbi or quick-braising. Gourmet Appeal: Perfect for elevating a simple weeknight dinner or serving as the centerpiece for a special occasion. Chef's Note: Pair the rich flavor with complementary ingredients like dark beer, mushrooms, root vegetables, or a bold spice rub for smoking.