Beef T-Bone

Experience the ultimate grilling pleasure with our premium T-Bone Steak. This iconic cut is characterized by its signature T-shaped bone, which separates two distinct, highly prized sections of beef: the tenderloin and the striploin. Dual Delight: Enjoy the best of both worlds! On one side of the bone, you get a portion of the supremely tender Filet Mignon (Tenderloin); on the other, the robust flavor and texture of the New York Strip (Striploin). Intense Flavor: The bone itself acts as a conductor, helping the steak cook evenly and locking in moisture and deep, savory flavor, making every bite succulent and rich. Impressive Presentation: The sheer size and impressive bone structure make the T-Bone a magnificent centerpiece for any dinner, whether you're grilling for two or impressing guests. Ideal Preparation: Best cooked quickly over high heat—grilling or pan-searing—to a medium-rare or medium doneness. Chef's Tip: Since the tenderloin cooks faster than the striploin, try placing the tenderloin section further away from the hottest part of the heat source to ensure both sides finish perfectly at the same time.